Ashwagandha Powder | Brew & Fermented | Reduces stress | 100 g

The Sanskrit words "Ashwa," which means "horse," and "Gandha," which means "tail," are the origin of the word "ashwagandha." The Satmya fermented Ashwagandha is incredibly strong, pure, undiluted, natural and organic since the fermentation process is a time-consuming, entirely manual procedure that involves curing the herb in milk first, drying it out in the sun afterwards, and then manually crushing it. Cow's milk is used to soak fermented Ashwagandha Brew, allowing its benefits to be amplified.